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Jalapeño Popper Chicken & Bean Dip
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Jalapeño Popper Chicken & Bean Dip

45 minServes 6Nutri-Score C€€
from @apoliwhirl7 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (cut into bite-sized pieces)Meat600 g
  • cream cheese (softened)Dairy200 g
  • cheddar cheese (shredded)Dairy150 g
  • mozzarella (shredded)Dairy100 g
  • jalapeños (deseeded and finely chopped)Produce3 pieces
  • black beans (canned, drained and rinsed)Pantry400 g
  • bacon (cooked and crumbled)Meat100 g
  • garlic (minced)Produce2 pieces
  • olive oilPantry15 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

345kcal

Carbs
10 g
Proteins
28 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Baking dish
  • Oven

step by step

Method

  1. Cook the chicken

    • Heat the olive oil in a frying pan over medium heat.
    • Season the chicken with salt and pepper and cook until golden and cooked through.
    • Add the garlic and chopped jalapeños and cook briefly until fragrant.
    Step 1

  2. Make the dip mixture

    • In a mixing bowl, combine the cream cheese, half of the cheddar, the black beans and the crumbled bacon.
    • Fold in the cooked chicken, jalapeños and garlic until evenly mixed.
    Step 2

  3. Bake

    • Spread the mixture into a baking dish and top with the remaining cheddar and the mozzarella.
    • Bake at 190 °C until bubbling and golden on top.
    Step 3

  4. Serve

    • Let rest briefly, then serve hot with tortilla chips or bread.
    Step 4
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