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American Goulash with Elbow Macaroni
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American Goulash with Elbow Macaroni

45 minServes 6Nutri-Score C€
from @cookinginthemidwest123 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground beefMeat450 g
  • onion (diced)Produce1 piece
  • saltSpices3 g
  • black pepperSpices1.5 g
  • onion powderSpices2.5 g
  • Italian seasoningSpices2 g
  • paprikaSpices2.5 g
  • Worcestershire saucePantry15 ml
  • garlic (minced)Produce3 pieces
  • tomato sauce (canned)Pantry450 g
  • diced tomatoes (canned)Pantry450 g
  • bay leavesSpices2 pieces
  • beef brothPantry360 ml
  • elbow macaroni (uncooked)Grains200 g
  • cheddar cheese (shredded)Dairy120 g

per serving

Nutrition

338kcal

Carbs
29 g
Proteins
20 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Tongs
  • wooden spoon

step by step

Method

  1. Brown the beef and onion

    • Heat a skillet over medium heat and add the ground beef and diced onion.
    • Season with salt, pepper, onion powder, Italian seasoning and paprika.
    • Cook until the beef is browned and the onion is softened.
    Step 1

  2. Drain the fat

    • Use tongs and a paper towel to remove the excess fat from the skillet.
    Step 2

  3. Add garlic, Worcestershire and tomatoes

    • Stir in the minced garlic and Worcestershire sauce.
    • Add the tomato sauce, diced tomatoes, beef broth and bay leaves.
    Step 3

  4. Simmer the sauce

    • Cover and let simmer so the flavors come together.
    Step 4

  5. Add the macaroni

    • Remove the lid and take out the bay leaves.
    • Stir in the uncooked elbow macaroni so it is submerged in the sauce.
    Step 5

  6. Cook covered until the pasta is tender

    • Cover again and simmer on low until the pasta is cooked.
    Step 6

  7. Serve

    • Serve the goulash topped with shredded cheddar cheese.
    Step 7
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