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Crockpot Beef Tips
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Crockpot Beef Tips

7 h 20 minServes 6Nutri-Score C€€
from @cookinginthemidwest123 imports0 cooked
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what you need

Ingredients

6 people
  • beef tips (cut into bite-sized pieces if needed)Meat1.4 kg
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • beef brothPantry480 ml
  • onion soup mix (one packet)Pantry1 piece
  • Worcestershire saucePantry10 ml
  • Italian seasoningSpices1 g
  • garlic (minced)Produce9 g
  • vegetable oil (for searing)Pantry15 ml

per serving

Nutrition

334kcal

Carbs
4 g
Proteins
44 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Frying pan
  • Tongs

step by step

Method

  1. Sear the beef

    • Heat a skillet with a little oil over high heat.
    • Season the beef tips with salt and pepper.
    • Sear the beef in batches until browned on all sides.
    Step 1

  2. Transfer the beef

    • Remove the seared beef from the skillet and place it in the slow cooker.
    Step 2

  3. Build the sauce

    • Pour the beef broth into the hot skillet.
    • Stir in the onion soup mix, Worcestershire sauce, Italian seasoning and garlic.
    • Scrape the browned bits off the bottom and bring to a simmer.
    Step 3

  4. Pour over the beef

    • Pour the simmering sauce over the beef tips in the slow cooker.
    Step 4

  5. Slow cook

    • Cover and cook on low until the beef is very tender.
    • Alternatively, cook in a pressure cooker following its beef setting.
    Step 5

  6. Serve

    • Serve the beef tips with their sauce, ideally over mashed potatoes.
    Step 6
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