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Crockpot Spinach and Artichoke Dip
Starter

Crockpot Spinach and Artichoke Dip

2 h 30 minServes 10Nutri-Score D€€
from @cookinginthemidwest123 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • cream cheese (block, softened)Dairy227 g
  • sour creamDairy120 ml
  • shredded mozzarella (shredded)Dairy150 g
  • Parmesan cheese (freshly shredded)Dairy50 g
  • minced garlic (minced (2 tbsp))Produce2 pieces
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • onion powderSpices2 g
  • frozen spinach (thawed and drained)Produce255 g
  • artichoke hearts (jarred, drained and chopped)Produce340 g

per serving

Nutrition

174kcal

Carbs
4 g
Proteins
6 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Colander

step by step

Method

  1. Combine everything in the slow cooker

    • Add the frozen spinach, cream cheese, mozzarella, Parmesan, sour cream, minced garlic, salt, pepper and onion powder to the slow cooker.
    • Drain and chop the artichoke hearts, then add them in.
    • Stir everything together as best you can.
    Step 1

  2. Cook on low

    • Cook on low until the cheese is fully melted, stirring at least a couple of times.
    Step 2

  3. Stir and serve

    • Give the dip a good stir and serve warm.
    Step 3
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