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Crockpot Buffalo Chicken Pasta
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Crockpot Buffalo Chicken Pasta

3 h 20 minServes 4Nutri-Score C€€
from @cookinginthemidwest123 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (whole)Meat450 g
  • onion (chopped)Produce1 piece
  • ranch dressing (for the chicken)Pantry15 ml
  • saltSpices2.5 g
  • black pepperSpices1 g
  • paprikaSpices1 g
  • Italian seasoningSpices1 g
  • garlic powderSpices1.5 g
  • alfredo sauce (one jar)Pantry400 g
  • buffalo saucePantry60 ml
  • pasta (cooked)Grains300 g
  • ranch dressing (for the sauce)Pantry30 ml
  • parmesan (shredded)Dairy25 g
  • mozzarella (shredded)Dairy50 g

per serving

Nutrition

584kcal

Carbs
60 g
Proteins
33 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Stockpot
  • Colander

step by step

Method

  1. Load the slow cooker

    • Place the chicken and chopped onion in the slow cooker.
    • Add the ranch dressing, salt, pepper, paprika, Italian seasoning and garlic powder.
    Step 1

  2. Cook the chicken

    • Cover and cook until the chicken is cooked through.
    Step 2

  3. Cube the chicken

    • Cube the cooked chicken and return it to the slow cooker.
    Step 3

  4. Add alfredo and buffalo sauce

    • Top the chicken with the alfredo sauce and buffalo sauce.
    • Stir everything together.
    Step 4

  5. Cook the pasta

    • Cook the pasta in salted boiling water until al dente.
    • Drain the pasta.
    Step 5

  6. Melt in the cheeses

    • Add a little ranch dressing, the parmesan and the mozzarella to the slow cooker.
    • Stir until the cheese melts.
    Step 6

  7. Combine with the pasta

    • Add the cooked pasta to the slow cooker and stir to coat.
    Step 7
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