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Marry Me Chicken
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Marry Me Chicken

35 minServes 4Nutri-Score C€€
from @cookinginthemidwest123 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breasts (sliced into 4 thinner cutlets)Meat2 pieces
  • flourPantry60 g
  • saltSpices3 g
  • black pepperSpices1 g
  • paprikaSpices1 g
  • garlic powderSpices1 g
  • olive oilPantry30 ml
  • butterDairy28 g
  • garlic (minced)Produce6 pieces
  • chicken brothPantry240 ml
  • heavy creamDairy240 ml
  • Parmesan cheese (grated)Dairy90 g
  • red pepper flakesSpices2 g
  • oreganoSpices1 g
  • thymeSpices1 g
  • sun dried tomatoes (chopped)Pantry55 g

per serving

Nutrition

396kcal

Carbs
14 g
Proteins
26 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Kitchen thermometer

step by step

Method

  1. Season the flour

    • Mix the flour with the salt, pepper, paprika and garlic powder in a bowl.
    Step 1

  2. Coat the chicken

    • Dredge the chicken cutlets in the seasoned flour until well coated.
    • Set the coated cutlets aside.
    Step 2

  3. Sear the chicken

    • Heat the olive oil and butter in a skillet over medium heat.
    • Cook the chicken for 4 to 5 minutes per side until golden brown and it reaches 165 °F internally.
    • Remove the chicken from the skillet and set aside.
    Step 3

  4. Build the sauce

    • Add the minced garlic to the skillet and deglaze with the chicken broth.
    • Lower the heat and stir in the heavy cream and Parmesan cheese.
    Step 4

  5. Finish the sauce

    • Add the red pepper flakes, oregano, thyme and chopped sun dried tomatoes.
    • Keep cooking and stirring until the sauce reaches the desired thickness.
    Step 5

  6. Serve

    • Return the chicken to the skillet and coat with the sauce.
    • Serve hot, ideally over pasta.
    Step 6
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