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Creamy Pan-Fried Pork Chops over Mashed Potatoes
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Creamy Pan-Fried Pork Chops over Mashed Potatoes

40 minServes 4Nutri-Score D€€
from @cookinginthemidwest123 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pork chops (boneless, about 150 g each)Meat4 pieces
  • salt (for seasoning)Spices6 g
  • black pepper (ground)Spices3 g
  • garlic powder (divided)Spices6 g
  • flour (seasoned, for coating)Pantry60 g
  • oil (for frying)Pantry30 ml
  • butterDairy28 g
  • garlic (cloves, minced)Produce4 pieces
  • flour (for the sauce)Pantry16 g
  • chicken brothPantry120 ml
  • heavy creamDairy240 ml
  • paprikaSpices2 g
  • onion powderSpices2 g
  • potatoes (peeled and cubed)Produce800 g
  • milk (warm)Dairy80 ml
  • butter (for the mash)Dairy40 g

per serving

Nutrition

729kcal

Carbs
48 g
Proteins
36 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Potato masher
  • Mixing bowl

step by step

Method

  1. Season and coat the pork chops

    • Season the pork chops with salt, pepper and garlic powder.
    • Coat them in seasoned flour, shaking off the excess.
    Step 1

  2. Fry the pork chops

    • Heat the oil and butter in a frying pan over medium heat.
    • Fry the pork chops for about 4 min per side until crispy and golden brown.
    • Remove and set aside.
    Step 2

  3. Build the creamy sauce

    • Add the garlic to the pan and cook briefly.
    • Stir in the flour and cook until it thickens.
    • Pour in the chicken broth and heavy cream, season with salt, pepper, garlic powder, paprika and onion powder, and stir constantly until smooth.
    Step 3

  4. Make the mashed potatoes

    • Boil the potatoes in salted water until tender.
    • Drain and mash with the warm milk and butter until smooth.
    Step 4

  5. Serve

    • Spoon the mashed potatoes onto plates.
    • Top with the pork chops and pour over the creamy sauce.
    Step 5
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