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Creamy Sausage and Tortellini Skillet
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Creamy Sausage and Tortellini Skillet

30 minServes 4Nutri-Score D€€
from @cookinginthemidwest123 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • Italian sausage (casings removed)Meat450 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • garlic (minced)Produce3 pieces
  • butterDairy30 g
  • spinach (fresh)Produce150 g
  • heavy creamDairy240 ml
  • tomato sauce (canned)Pantry800 g
  • tomato pastePantry45 g
  • Italian seasoningSpices2 g
  • Parmesan (freshly grated)Dairy50 g
  • tortellini (fresh or chilled)Fresh500 g

per serving

Nutrition

651kcal

Carbs
44 g
Proteins
26 g
Fat
41 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Grater

step by step

Method

  1. Brown the sausage

    • Brown the Italian sausage in a skillet, breaking it up.
    • Season with salt, pepper and garlic.
    • Remove the sausage from the pan and set aside.
    Step 1

  2. Cook the spinach

    • Melt the butter in the skillet.
    • Add the spinach and minced garlic.
    • Cook until the spinach has cooked down.
    Step 2

  3. Build the creamy sauce

    • Pour in the heavy cream, tomato sauce and tomato paste.
    • Season with the Italian seasoning and stir in the Parmesan.
    • Bring to a simmer.
    Step 3

  4. Cook the tortellini

    • Add the tortellini to the sauce.
    • Cover and cook until the pasta is tender.
    Step 4

  5. Finish and serve

    • Stir the browned sausage back into the skillet.
    • Serve hot.
    Step 5
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