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Bang Bang Fried Rice Bowls
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Bang Bang Fried Rice Bowls

30 minServes 4Nutri-Score C€€
from @makayla_thomas_fit98 imports0 cooked
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what you need

Ingredients

4 people
  • cooked rice (cooked, cooled)Grains300 g
  • cauliflower rice (fresh or frozen)Produce300 g
  • soy sauce (divided)Pantry30 ml
  • teriyaki sauce (divided)Pantry60 ml
  • garlic (minced)Produce2 pieces
  • ginger (grated)Produce1 piece
  • red pepper flakesSpices2 g
  • lean ground beefMeat500 g
  • sriracha mayoPantry30 ml
  • hot honeyPantry10 ml
  • cooking oil (for frying)Pantry15 ml

per serving

Nutrition

474kcal

Carbs
48 g
Proteins
29 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Mix the rice base

    • Combine the cooked rice with the cauliflower rice in a bowl.
    • Stir in the soy sauce, part of the teriyaki sauce, the garlic, ginger and red pepper flakes.
    • Mash and mix until evenly combined.
    Step 1

  2. Cook the beef

    • Heat a little oil in a frying pan over medium-high heat.
    • Add the lean beef and cook until browned, breaking it up as it cooks.
    • Drizzle with the remaining teriyaki sauce and toss to coat.
    Step 2

  3. Fry the rice

    • Push the beef to one side and add the rice mixture to the pan.
    • Fry, stirring occasionally, until heated through and lightly crisp.
    Step 3

  4. Make the bang bang sauce

    • Whisk the sriracha mayo, hot honey and a splash of soy sauce together until smooth.
    Step 4

  5. Assemble the bowls

    • Divide the fried rice and beef between bowls or meal prep containers.
    • Drizzle with the bang bang sauce and serve or refrigerate.
    Step 5
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