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Crispy Cheese Egg Cottage Cheese Breakfast Bowl
Breakfast

Crispy Cheese Egg Cottage Cheese Breakfast Bowl

20 minServes 1Nutri-Score C€€
from @sohonutrition11 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • eggsDairy2 pieces
  • saltSpices1 g
  • black pepper (ground)Spices1 g
  • cheddar (grated)Dairy20 g
  • streaky bacon (slice)Meat1 piece
  • cottage cheeseDairy100 g
  • cherry tomatoes (diced)Produce5 pieces
  • sourdough bread (slice)Bakery1 piece
  • chilli oilPantry10 g
  • everything bagel seasoningSpices2 g
  • fresh dill (chopped)Produce3 g

per serving

Nutrition

492kcal

Carbs
28 g
Proteins
32 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Grill
  • Mixing bowl
  • toaster

step by step

Method

  1. Crisp the cheese

    • Heat a frying pan over medium heat.
    • Once hot, sprinkle the grated cheddar into the pan and let it crisp up.
    Step 1

  2. Cook the eggs on the cheese

    • Crack the eggs on top of the crispy cheese and season with salt and pepper.
    • Fry until the bottoms have crisped up.
    • Cover with a lid to cook the yolk to your desired consistency.
    Step 2

  3. Grill the bacon

    • Place the bacon under the grill and cook until crispy.
    Step 3

  4. Prepare the bowl

    • Add the cottage cheese to a bowl and spread it out.
    • Toast the sourdough slice.
    Step 4

  5. Assemble and serve

    • Top the cottage cheese with the crispy cheese eggs, bacon and diced tomatoes.
    • Add the toasted sourdough on the side.
    • Sprinkle over the everything bagel seasoning, drizzle with chilli oil and finish with fresh dill.
    Step 5
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