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Crispy Chicken Caesar Salad with Chips
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Crispy Chicken Caesar Salad with Chips

40 minServes 1Nutri-Score C€€
from @sohonutrition11 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • chicken breast (uncooked, butterflied)Meat100 g
  • panko breadcrumbsBakery15 g
  • paprika (1 tsp)Spices1 piece
  • garlic powder (1 tsp)Spices1 piece
  • flourPantry5 g
  • Parmesan (grated)Dairy20 g
  • egg (whisked)Dairy1 piece
  • oil sprayPantry5 ml
  • pancettaMeat20 g
  • lettuce (washed)Produce100 g
  • green pepper (chopped)Produce50 g
  • Parmesan (grated, for the top)Dairy5 g
  • oven chips (optional)Fresh80 g
  • light mayonnaise (2 tbsp)Pantry30 ml
  • Parmesan (grated, for the dressing)Dairy10 g
  • Worcestershire sauce (3-4 drops)Pantry1 ml
  • salt (to taste)Spices1 g
  • black pepper (to taste)Spices1 g
  • water (1 tbsp)Beverages15 ml
  • lemon (juiced)Produce0.5 pieces
  • garlic (clove, minced)Produce1 piece

per serving

Nutrition

630kcal

Carbs
45 g
Proteins
45 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Oven
  • Baking tray
  • Mixing bowl
  • Whisk
  • Frying pan

step by step

Method

  1. Coat the chicken

    • Butterfly the chicken breast.
    • Coat it in the flour, shake off the excess, then dip it into the whisked egg.
    • Mix the breadcrumbs with the garlic powder and paprika, then coat the chicken in this mixture.
    Step 1

  2. Air fry the chicken

    • Spray the coated chicken with oil.
    • Air fry at 180 °C until golden and cooked through.
    Step 2

  3. Bake the chips

    • Spread the chips on a baking tray.
    • Bake in the oven at 180 °C until crisp and golden.
    Step 3

  4. Make the Caesar dressing

    • Put the mayonnaise, Parmesan, Worcestershire sauce, salt, pepper, water, lemon juice and garlic in a bowl.
    • Whisk until smooth.
    • Add the lettuce and toss well to coat.
    Step 4

  5. Fry the pancetta

    • Fry the pancetta in a pan until cooked and slightly crisp.
    Step 5

  6. Assemble and serve

    • Transfer the salad to a clean bowl and sprinkle over the green pepper and pancetta.
    • Slice the chicken and place it on top.
    • Sprinkle with a little more Parmesan and serve with the chips on the side.
    Step 6
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