Drink
Brown Butter Chocolate Chip Cookie Latte
15 minServes 1Nutri-Score D€€
D
15 min
15 minBrown Butter Chocolate Chip Cookie Latte
recipe by
Sofia H. | Fifi’s Coffee Bar
@sofia_hrdz
15 recipes
15 imports
0 cooked
what you need
Ingredients
brown butter syrup (homemade)Pantry30 ml- chocolate saucePantry15 ml
sugarPantry5 g
espresso (freshly brewed, decaf or regular)Beverages60 ml
milk (cold, for the cold foam)Dairy150 ml- cookie dough syrup (for the cold foam)Pantry15 ml
- chocolate sauce (for drizzling)Pantry10 ml
per serving
Nutrition
260kcal
- Carbs
- 42 g
- Proteins
- 5 g
- Fat
- 8 g
what you’ll use
Tools
Saucepan
milk frother
Whisk
step by step
Method
- Step 1
Melt the syrups together
- In a cup or small pitcher, combine the brown butter syrup, chocolate sauce and sugar.
- Warm gently while whisking until everything is melted and smooth.
- Step 2
Add the espresso
- Pour the espresso over the syrup mixture.
- Whisk well until fully combined, then let it cool down slightly.
- Step 3
Make the cookie dough cold foam
- Froth the cold milk with the cookie dough syrup until thick and foamy.
- Step 4
Assemble and serve
- Pour the espresso mixture over ice in a glass.
- Spoon the cookie dough cold foam on top.
- Finish with a drizzle of chocolate sauce and serve.
most cooked first