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Sugar Cookie Iced Latte
Drink

Sugar Cookie Iced Latte

10 minServes 1Nutri-Score C€
from @sofia_hrdz15 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • instant espresso (2 teaspoons, for a double shot)Pantry4 g
  • brown sugar (about half a teaspoon)Pantry2 g
  • vanilla syrup (a splash)Pantry10 ml
  • almond syrup (a little bit, or almond extract)Pantry5 ml
  • hot water (to dissolve the espresso)Beverages60 ml
  • milk (of your choice, frothed)Dairy200 ml
  • ice cubes (for serving)Other100 g

per serving

Nutrition

151kcal

Carbs
15 g
Proteins
7 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • glass
  • milk frother
  • spoon

step by step

Method

  1. Dissolve the espresso

    • Add the instant espresso and brown sugar to a glass.
    • Pour in the hot water and stir until fully dissolved.
    Step 1

  2. Sweeten and flavor

    • Stir in the vanilla syrup.
    • Add the almond syrup (or almond extract) and mix well.
    Step 2

  3. Add ice and milk

    • Fill the glass with ice cubes.
    • Pour in the frothed milk of your choice.
    Step 3

  4. Stir and serve

    • Give the latte a good stir so everything is combined.
    • Serve immediately while creamy and cold.
    Step 4
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