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Caesar Chicken
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Caesar Chicken

35 minServes 6Nutri-Score C€€
from @.cookwithbrooke14 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • boneless skinless chicken thighs (cut into bite-size pieces)Meat1.4 kg
  • Greek seasoning (tablespoons)Spices2 pieces
  • Italian seasoning (tablespoon)Spices1 piece
  • smoked paprika (teaspoons)Spices2 pieces
  • Caesar dressing (thick, favorite brand)Pantry285 ml
  • Parmesan cheese (grated, plus extra for topping)Dairy50 g
  • fresh parsley (chopped, for serving)Produce10 g

per serving

Nutrition

330kcal

Carbs
2 g
Proteins
32 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking dish
  • Oven

step by step

Method

  1. Cut and season the chicken

    • Cut the chicken thighs into bite-size chunks.
    • Season with the Greek seasoning, Italian seasoning and smoked paprika.
    Step 1

  2. Brown the chicken

    • Add the seasoned chicken to a hot pan and brown the pieces.
    Step 2

  3. Top with dressing and Parmesan

    • Keep the chicken in the oven-safe pan, or transfer it to a casserole dish.
    • Spread the Caesar dressing over the chicken like icing a cake.
    • Sprinkle the Parmesan cheese over the top, with a little extra on top.
    Step 3

  4. Bake

    • Bake at 400 °F until the chicken is cooked through and the topping is golden.
    Step 4

  5. Serve

    • Serve the chicken with garlic butter noodles or your favorite veggie.
    • Sprinkle with fresh parsley.
    Step 5
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