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Upside-Down Cast Iron Pizza
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Upside-Down Cast Iron Pizza

45 minServes 4Nutri-Score D€€
from @.cookwithbrooke14 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • fresh pizza dough (store-bought from the bakery section, at room temperature)Bakery450 g
  • deli pepperoni (sliced)Meat120 g
  • diced ham (diced)Meat60 g
  • canned mushrooms (drained)Produce115 g
  • fresh mozzarella (grated)Dairy250 g
  • fresh jalapeños (sliced (optional))Produce1 piece
  • pizza saucePantry180 ml
  • garlic saltSpices3 g
  • Italian seasoningSpices4 g
  • parmesan cheese (grated)Dairy40 g
  • oil spray (for the pan)Pantry5 ml

per serving

Nutrition

551kcal

Carbs
66 g
Proteins
24 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Rolling pin
  • Oven

step by step

Method

  1. Preheat the cast iron and oven

    • Place the cast iron pan in the oven and preheat to 260 °C (500 °F).
    • Lower the oven temperature to 220 °C (425 °F).
    Step 1

  2. Spray the hot pan

    • Carefully take the hot pan out and spray it with oil.
    Step 2

  3. Layer the toppings

    • Arrange the pepperoni in the pan.
    • Add the diced ham, canned mushrooms and sliced jalapeños.
    • Scatter the grated mozzarella over the top.
    Step 3

  4. Add sauce and seasonings

    • Spread the pizza sauce over the cheese.
    • Season with garlic salt, Italian seasoning and parmesan.
    Step 4

  5. Roll and top with the dough

    • Roll the dough out larger than the pan.
    • Press Italian seasoning and parmesan into the dough.
    • Lay the dough over the pan and tuck the edges down around the filling.
    Step 5

  6. Bake

    • Bake on the bottom rack, then finish on the top rack until golden.
    Step 6

  7. Rest and flip

    • Let the pizza sit in the pan for a minute or two.
    • Flip it onto a board or plate and let everything fall into place.
    • Pat it down and serve hot.
    Step 7
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