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Upside-Down Cast Iron Pizza
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Upside-Down Cast Iron Pizza

35 minServes 4Nutri-Score D€€
from @.cookwithbrooke14 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pepperoni (sliced)Meat80 g
  • ham (diced)Meat80 g
  • bell pepper (diced)Produce80 g
  • canned mushrooms (drained)Produce100 g
  • mozzarella (shredded)Dairy200 g
  • pizza saucePantry150 g
  • pizza dough (store-bought or homemade)Bakery400 g
  • Italian seasoningSpices5 g
  • garlic powderSpices3 g
  • olive oil (for the pan)Pantry15 ml

per serving

Nutrition

518kcal

Carbs
55 g
Proteins
24 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Oven

step by step

Method

  1. Prepare the cast iron pan

    • Lightly oil a well-seasoned cast iron pan.
    Step 1

  2. Build the pizza upside down

    • Scatter the pepperoni over the bottom of the pan.
    • Add the diced ham, diced peppers and canned mushrooms.
    • Spread the mozzarella evenly over the toppings.
    Step 2

  3. Add the sauce and dough

    • Spread the pizza sauce over the cheese.
    • Lay the pizza dough on top and tuck the edges down along the sides of the pan.
    Step 3

  4. Season the top

    • Sprinkle generously with Italian seasoning and garlic powder.
    Step 4

  5. Bake

    • Bake in the oven following the directions on your dough.
    Step 5

  6. Broil and serve

    • Switch to broil for a couple of minutes until golden.
    • Carefully flip out of the pan and slice.
    Step 6
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