Skip to content
Menu
Cajun Garlic Butter Steak & Shrimp over Truffle Mashed Potatoes
Main

Cajun Garlic Butter Steak & Shrimp over Truffle Mashed Potatoes

50 minServes 3Nutri-Score D€€€
from @nutritionwithnat_34 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • unsalted butter (softened)Dairy57 g
  • chives (finely chopped)Produce3 g
  • parsley (finely chopped)Produce4 g
  • Dijon mustardPantry15 g
  • garlic (minced)Produce2 pieces
  • lemon juice (freshly squeezed)Produce5 ml
  • saltSpices1 g
  • black pepper (ground)Spices1 g
  • Cajun seasoningSpices2 g
  • red pepper flakesSpices1 g
  • New York strip steak (trimmed, cut into 1-inch bites)Meat400 g
  • Worcestershire saucePantry15 ml
  • avocado oilPantry15 ml
  • jumbo shrimp (peeled and deveined)Fish300 g
  • asparagus (trimmed)Produce250 g
  • Parmesan (grated)Dairy40 g
  • russet potatoes (boiled and mashed)Produce2 pieces
  • truffle oilPantry30 ml
  • heavy creamDairy80 ml
  • garlic powderSpices2 g
  • ciabatta baguette (sliced)Bakery1 piece

per serving

Nutrition

703kcal

Carbs
43 g
Proteins
35 g
Fat
43 g
Adapt tools

what you’ll use

Tools

  • cast iron skillet
  • Saucepan
  • Potato masher
  • Mixing bowl
  • Baking tray
  • Oven

step by step

Method

  1. Make the Cajun garlic butter

    • Mix the softened butter with the chives, parsley, Dijon mustard, minced garlic and lemon juice.
    • Season with salt, pepper, Cajun seasoning and red pepper flakes, then set aside.
    Step 1

  2. Boil and mash the potatoes

    • Boil the russet potatoes until fork tender, then drain.
    • Mash with the truffle oil, heavy cream and grated Parmesan.
    • Season with salt, pepper and garlic powder to taste.
    Step 2

  3. Sear the steak bites

    • Trim the steak and cut it into 1-inch bites, then season with Worcestershire sauce and Cajun seasoning.
    • Sear in avocado oil in a cast iron skillet over medium-high heat, flipping after 2-3 minutes.
    • Add the Cajun garlic butter and toss the steak bites to coat, then remove the steak and sprinkle with parsley.
    Step 3

  4. Cook the shrimp and asparagus

    • Add the jumbo shrimp to the same pan and flip after 1-2 minutes, then remove.
    • Add the asparagus to the pan and cook until tender-crisp.
    • Top the asparagus with grated Parmesan.
    Step 4

  5. Bake the garlic bread

    • Top the sliced ciabatta bread with Cajun butter.
    • Bake at 400 °F for 5 minutes.
    Step 5

  6. Plate and serve

    • Spoon the truffle mashed potatoes onto plates.
    • Top with the steak bites, shrimp and asparagus, and serve with the garlic bread.
    Step 6
Get Mezze