Skip to content
Menu
Sweet & Spicy Bang Bang Shrimp Bowls
Main

Sweet & Spicy Bang Bang Shrimp Bowls

30 minServes 2Nutri-Score B€€
from @nutritionwithnat_34 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • raw shrimp (thawed and patted dry)Fish454 g
  • light mayonnaisePantry15 ml
  • sweet chili saucePantry30 ml
  • sriracha (or hot sauce of choice)Pantry15 ml
  • citrusy garlic seasoningSpices3 g
  • chili powderSpices2 g
  • avocado oil sprayPantry5 ml
  • sesame seedsNuts & seeds6 g
  • green onion (sliced)Produce2 pieces
  • mini cucumbers (peeled)Produce2 pieces
  • rainbow carrots (peeled)Produce2 pieces
  • garlic (minced)Produce1 piece
  • rice vinegarPantry8 ml
  • soy saucePantry3 ml
  • honeyPantry4 g
  • mango (diced)Produce1 piece
  • red onion (diced)Produce15 g
  • jalapeño (diced)Produce15 g
  • lime juice (freshly squeezed)Produce15 ml
  • cooked basmati rice (cooked)Grains240 g
  • shelled edamameProduce60 g
  • avocado (sliced)Produce60 g
  • seaweed sheets (half a package)Pantry1 piece

per serving

Nutrition

504kcal

Carbs
51 g
Proteins
48 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Frying pan
  • Stovetop

step by step

Method

  1. Make the bang bang sauce

    • In a small bowl, combine the light mayonnaise, sweet chili sauce and sriracha.
    • Whisk until smooth and set aside.
    Step 1

  2. Season and cook the shrimp

    • Pat the thawed shrimp dry and season with the citrusy garlic seasoning and chili powder.
    • Spray a pan with avocado oil and cook the shrimp over medium heat until light pink, 1–2 minutes per side.
    • Remove the shrimp from the pan.
    Step 2

  3. Toss the shrimp in sauce

    • Toss the cooked shrimp in the bang bang sauce until well coated.
    • Garnish with sesame seeds and green onion.
    Step 3

  4. Make the honey garlic carrot salad

    • Peel the mini cucumbers and rainbow carrots, then add them to a bowl.
    • Mix in the green onion, minced garlic, rice vinegar, soy sauce, honey and sesame seeds.
    Step 4

  5. Make the mango salad

    • Dice the mango and add it to a bowl with the diced red onion and jalapeño.
    • Squeeze over the lime juice and mix gently.
    Step 5

  6. Assemble the bowls

    • Divide the cooked basmati rice between two bowls.
    • Add the carrot salad, edamame, cooked shrimp, mango salad, avocado and seaweed.
    • Top with sesame seeds and green onion and serve.
    Step 6
Get Mezze