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Parmesan Truffle Fries with Chimichurri Steak and Lemon Pepper Broccolini
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Parmesan Truffle Fries with Chimichurri Steak and Lemon Pepper Broccolini

50 minServes 2Nutri-Score C€€€
from @nutritionwithnat_34 imports0 cooked
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what you need

Ingredients

2 people
  • steak (sirloin or ribeye, at room temperature)Meat500 g
  • potatoes (cut into fries)Produce700 g
  • broccolini (trimmed)Produce300 g
  • Parmesan (finely grated)Dairy40 g
  • truffle oilPantry15 ml
  • olive oil (divided)Pantry60 ml
  • flat-leaf parsley (finely chopped)Produce30 g
  • cilantro (finely chopped)Produce15 g
  • garlic (cloves, minced)Produce3 pieces
  • red wine vinegarPantry30 ml
  • dried oreganoSpices3 g
  • red pepper flakesSpices2 g
  • lemon (zested and juiced)Produce1 piece
  • black pepper (freshly cracked)Spices3 g
  • saltSpices6 g
  • butterDairy20 g

per serving

Nutrition

1,095kcal

Carbs
65 g
Proteins
63 g
Fat
65 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Baking tray
  • Mixing bowl
  • Grater
  • Tongs

step by step

Method

  1. Make the chimichurri

    • Finely chop the parsley, cilantro and garlic.
    • Combine with the red wine vinegar, dried oregano, red pepper flakes and most of the olive oil.
    • Season with salt and pepper and let it sit while you cook.
    Step 1

  2. Bake the fries

    • Toss the potato fries with olive oil and salt on a baking tray.
    • Bake at 220 °C until golden and crisp, turning halfway.
    Step 2

  3. Sear the steak

    • Season the steak generously with salt and pepper.
    • Sear in a hot pan with a little olive oil until browned on both sides.
    • Add the butter and baste the steak, then rest it before slicing.
    Step 3

  4. Roast the broccolini

    • Toss the broccolini with olive oil, lemon zest, lemon juice and cracked black pepper.
    • Roast at 220 °C until tender and lightly charred.
    Step 4

  5. Finish the truffle fries

    • Toss the hot fries with truffle oil.
    • Shower with grated Parmesan.
    Step 5

  6. Plate and serve

    • Slice the rested steak against the grain.
    • Serve with the Parmesan truffle fries, broccolini and chimichurri spooned over the steak.
    Step 6
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