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Spicy Crispy Chicken Sliders
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Spicy Crispy Chicken Sliders

25 minServes 4Nutri-Score C€€
from @nutritionwithnat_38 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into slider-sized pieces)Meat600 g
  • flourPantry100 g
  • hot saucePantry120 ml
  • breadcrumbsPantry120 g
  • slider rolls (split)Bakery8 pieces
  • butter (melted)Dairy40 g
  • oil (for spraying or brushing)Pantry15 ml

per serving

Nutrition

444kcal

Carbs
44 g
Proteins
36 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl ×3
  • Tongs
  • Pastry brush

step by step

Method

  1. Coat the chicken

    • Cut the chicken breast into slider-sized pieces.
    • Coat each piece in flour, then dip in hot sauce, then press into the breadcrumbs.
    Step 1

  2. Air fry the chicken

    • Lightly oil the coated chicken pieces and place them in the air fryer basket in a single layer.
    • Air fry at 200 °C, flipping halfway through.
    Step 2

  3. Toast the rolls

    • Brush the split slider rolls with melted butter.
    • Toast them until golden.
    Step 3

  4. Toss and assemble

    • Toss the crispy chicken in hot sauce again for extra heat.
    • Fill the toasted rolls with the chicken and serve.
    Step 4
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