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Cheesy Taco Crunch Bowl
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Cheesy Taco Crunch Bowl

20 minServes 2Nutri-Score C€€
from @makayla_thomas_fit98 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • instant riceGrains180 g
  • waterOther240 ml
  • tomato bouillonPantry5 g
  • lean taco meat (cooked, seasoned)Meat120 g
  • shredded cheese (melted)Dairy30 g
  • Greek yogurtDairy30 g
  • salsaPantry30 g
  • tortilla chips (crushed)Pantry15 g

per serving

Nutrition

489kcal

Carbs
78 g
Proteins
20 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Microwave

step by step

Method

  1. Make the Mexican rice

    • Combine the instant rice, water and tomato bouillon in a microwave-safe bowl.
    • Stir well, then microwave until the rice is tender and the liquid absorbed.
    Step 1

  2. Build the bowl

    • Add the lean taco meat to the rice and mix in a little of each topping.
    • Top with the shredded cheese, Greek yogurt and salsa.
    • Crush the tortilla chips over the top and serve.
    Step 2
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