Drink
Cinnamon Bun Iced Latte with Cheesecake Cold Foam
15 minServes 2Nutri-Score D€€
D
15 min
15 minCinnamon Bun Iced Latte with Cheesecake Cold Foam
recipe by
Sofia H. | Fifi’s Coffee Bar
@sofia_hrdz
15 recipes
15 imports
0 cooked
what you need
Ingredients
espresso (freshly brewed, cooled slightly)Beverages120 ml
milk (cold)Dairy200 ml
cinnamon syrupPantry30 ml
ice cubesOther200 g
heavy cream (cold)Dairy120 ml
cream cheese (softened)Dairy40 g- powdered sugarPantry20 g
- vanilla extractPantry5 ml
ground cinnamon (for dusting)Spices2 g
per serving
Nutrition
336kcal
- Carbs
- 21 g
- Proteins
- 5 g
- Fat
- 26 g
what you’ll use
Tools
Mixing bowl
Whisk
glass ×2
step by step
Method
- Step 1
Make the cheesecake cold foam
- Whisk the cream cheese with the powdered sugar and vanilla extract until smooth.
- Pour in the cold heavy cream and whisk until thick, pourable and slightly fluffy.
- Step 2
Build the iced lattes
- Divide the cinnamon syrup between two glasses filled with ice cubes.
- Pour the espresso over the ice and stir to combine.
- Top with the cold milk.
- Step 3
Finish and serve
- Spoon the cheesecake cold foam generously over each latte.
- Dust with ground cinnamon and serve immediately.
most cooked first