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Cowboy Butter Pasta Bowls
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Cowboy Butter Pasta Bowls

35 minServes 4Nutri-Score C€€
from @makayla_thomas_fit97 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • protein pasta (dry)Grains300 g
  • green vegetables (cut into bite-size pieces)Produce400 g
  • butter (for the sauce)Dairy15 g
  • cowboy butter seasoningSpices3 g
  • paprikaSpices2 g
  • milkDairy240 ml
  • parmesan (grated)Dairy20 g
  • light cream cheese (softened)Dairy45 g
  • shredded cheeseDairy30 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

371kcal

Carbs
53 g
Proteins
15 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Stockpot
  • Saucepan
  • Colander
  • Mixing bowl
  • Whisk

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the protein pasta until al dente, then drain.
    Step 1

  2. Air fry the vegetables

    • Toss the green vegetables with a little oil, salt and pepper.
    • Air fry at 200 °C for 5 min, then flip and cook 5 min more.
    Step 2

  3. Make the cowboy butter sauce

    • Melt the butter in a saucepan over medium heat.
    • Whisk in the cowboy butter seasoning and paprika.
    • Pour in the milk, then whisk in the parmesan, cream cheese and shredded cheese until smooth; season to taste.
    Step 3

  4. Assemble the bowls

    • Toss the drained pasta with the sauce.
    • Divide into bowls and top with the air-fried vegetables.
    Step 4
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