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Creamy Chicken Gnocchi Soup (Crockpot)
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Creamy Chicken Gnocchi Soup (Crockpot)

4 h 20 minServes 6Nutri-Score C€€
from @makayla_thomas_fit98 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken tenderloins (or chicken breast)Other700 g
  • garlic (minced (1/2 tsp))Produce0.5 pieces
  • onion (chopped)Produce1 piece
  • Italian seasoning, salt and pepper (to taste)Spices1 piece
  • chicken broth (1 can)Pantry400 ml
  • cream of chicken soup (2 cans, fat free works too)Pantry600 g
  • half & half (2 cups)Dairy480 ml
  • shredded cheese (1 cup, plus more for topping)Dairy100 g
  • Greek yogurt (about 1/2 cup, or sour cream)Dairy120 g
  • gnocchi (or any pasta)Pantry500 g
  • bacon (cooked crispy, for topping)Other60 g
  • crusty bread (for serving)Bakery1 piece

per serving

Nutrition

452kcal

Carbs
35 g
Proteins
29 g
Fat
22 g

step by step

Method

  1. Add chicken and aromatics to the crockpot

    • Place the chicken tenderloins (or chicken breast) in the crockpot.
    • Add the seasoning, the minced garlic and a little chopped onion for flavor.
    Step 1

  2. Add broth and cream of chicken

    • Pour in a can of chicken broth and two cans of cream of chicken (fat free works too).
    • Give it a little mix.
    Step 2

  3. Cook the soup

    • Cover and cook on high for 3 to 4 hours, or on low for 4 to 6 hours.
    • Cook until the chicken shreds super easily.
    Step 3

  4. Shred the chicken

    • Shred the chicken directly in the pot once it's very tender.
    Step 4

  5. Add the creamy ingredients

    • Stir in two cups of half & half.
    • Add one cup of shredded cheese.
    • Add about half a cup of Greek yogurt (or sour cream).
    • Add the gnocchi or any pasta you like.
    Step 5

  6. Finish cooking

    • Let it sit for about 10 more minutes, or until the gnocchi is done.
    • It's ready to serve.
    Step 6

  7. Serve with toppings

    • Add your razzle dazzle: extra cheese and crispy bacon.
    • You can also serve with a little bit of crusty bread.
    Step 7
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