Load the baking dish

• Add the quartered petite potatoes, sliced onion, baby carrots and mushrooms to a baking dish.
• Place the frozen hamburger patties on top and sprinkle with the seasoning.
• Pour over the Worcestershire sauce and the jars of gravy.

Bake covered

• Cover the dish with foil.
• Bake at 190 °C until the patties are cooked through and the vegetables are tender.

Serve

• Uncover and serve the Salisbury steak with the vegetables and plenty of gravy, with fresh bread for dipping.