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Pulled Pork Mac and Cheese Bake
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Pulled Pork Mac and Cheese Bake

55 minServes 4Nutri-Score D€€
from @mealsandmunchies9 imports0 cooked
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what you need

Ingredients

4 people
  • prepared mac and cheese (store-bought or homemade)Fresh600 g
  • pulled pork (cut into bite-size pieces with kitchen shears)Meat600 g
  • barbecue sauce (for topping)Pantry120 ml
  • shredded cheddar cheese (shredded)Dairy150 g

per serving

Nutrition

416kcal

Carbs
33 g
Proteins
24 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Kitchen scissors
  • Mixing bowl

step by step

Method

  1. Prepare the pulled pork

    • Cut the pulled pork into bite-size pieces with kitchen shears.
    Step 1

  2. Combine mac and cheese with pork

    • Place the mac and cheese in a baking dish.
    • Mix the pulled pork right into the mac and cheese.
    Step 2

  3. Top and bake

    • Top with barbecue sauce and shredded cheddar cheese.
    • Bake at 190 °C for about 45 minutes.
    Step 3
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