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Crispy Honey-Chili Chicken
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Crispy Honey-Chili Chicken

35 minServes 2Nutri-Score C€€
from @ela_recipe13 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (sliced into strips)Meat1 piece
  • egg (beaten)Dairy1 piece
  • flourPantry16 g
  • cornflakes (crushed)Grains60 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • paprikaSpices2 g
  • chicken seasoningSpices4 g
  • butter (melted)Dairy28 g
  • garlic (grated)Produce2 pieces
  • chili saucePantry45 ml
  • mayonnaisePantry30 ml
  • mustardPantry15 ml
  • honeyPantry20 ml
  • onion (grated)Produce0.5 pieces
  • parsley (chopped)Produce5 g

per serving

Nutrition

379kcal

Carbs
31 g
Proteins
21 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl ×2
  • Pastry brush

step by step

Method

  1. Marinate the chicken

    • Slice the chicken breast into strips and transfer to a bowl.
    • Add the chili sauce, mayonnaise, mustard, honey, grated garlic, grated onion, black pepper, paprika, chicken seasoning and salt.
    • Mix well to coat the chicken.
    Step 1

  2. Prepare the coating

    • Beat the egg with the flour in a bowl.
    • Crush the cornflakes and season them with salt and chicken seasoning.
    Step 2

  3. Coat the chicken

    • Dip each chicken strip in the egg and flour mixture.
    • Coat generously in the seasoned crushed cornflakes.
    Step 3

  4. Air fry

    • Place the coated chicken in the air fryer basket.
    • Bake at 190 °C for 10 minutes, turning halfway.
    Step 4

  5. Make the garlic chili butter

    • Mix the melted butter with grated garlic, chili sauce and parsley.
    • Brush the mixture over the cooked chicken.
    Step 5
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