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Crockpot Chicken and Gnocchi
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Crockpot Chicken and Gnocchi

4 h 30 minServes 6Nutri-Score C€€
from @cookinginthemidwest133 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breasts (trimmed of any odd spots)Meat450 g
  • black pepper (ground)Spices1 g
  • onion powderSpices2 g
  • garlic powderSpices3 g
  • parsley flakes (dried)Spices1 g
  • onion (chopped)Produce1 piece
  • celery (chopped)Produce4 pieces
  • carrots (chopped)Produce4 pieces
  • cream of chicken soup (canned)Pantry284 g
  • cream of celery soup (canned)Pantry284 g
  • chicken brothPantry480 ml
  • shelf-stable gnocchiGrains450 g
  • seasoning salt (to taste)Spices3 g

per serving

Nutrition

294kcal

Carbs
35 g
Proteins
22 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • wooden spoon

step by step

Method

  1. Season the chicken in the slow cooker

    • Place the chicken breasts in the slow cooker and trim off any odd spots.
    • Season with the pepper, onion powder, garlic powder and parsley flakes.
    Step 1

  2. Add the vegetables and soups

    • Add the chopped onion, celery and carrots.
    • Add the cream of chicken soup and cream of celery soup.
    • Pour in the chicken broth and stir as best you can.
    Step 2

  3. Slow cook

    • Cover with the lid and cook until the chicken is cooked through and the vegetables are softened.
    Step 3

  4. Shred the chicken

    • Remove the chicken from the slow cooker and shred or cube it.
    • Return it to the slow cooker.
    Step 4

  5. Cook the gnocchi

    • Add the gnocchi and stir everything together.
    • Cover and cook on high until the gnocchi is tender.
    Step 5

  6. Season and serve

    • Taste and add a little seasoning salt if needed.
    • Serve once the gnocchi is tender.
    Step 6
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