Main
Eggplant Pizza
40 minServes 2Nutri-Score B€€
B
40 min
40 minEggplant Pizza
what you need
Ingredients
eggplant (sliced into rounds)Produce1 piece
olive oil (for brushing)Pantry30 ml
saltSpices3 g
tomato passataPantry150 ml
dried oreganoSpices2 g
mozzarella (grated or sliced)Dairy150 g
parmesan (grated)Dairy30 g
per serving
Nutrition
313kcal
- Carbs
- 15 g
- Proteins
- 16 g
- Fat
- 21 g
what you’ll use
Tools
Baking tray
Oven
Pastry brush
step by step
Method
- Step 1
Prepare the eggplant
- Slice the eggplant into rounds of even thickness.
- Brush both sides with olive oil and season with salt.
- Arrange the slices on a baking tray.
- Step 2
Pre-bake the slices
- Bake the eggplant slices until slightly softened and golden.
- Step 3
Top the pizzas
- Spread tomato passata on each eggplant slice.
- Sprinkle with oregano, then top with mozzarella and parmesan.
- Step 4
Bake until melted
- Return the tray to the oven until the cheese is melted and bubbling.
- Step 5
Serve
- Serve hot, with a drizzle of olive oil if desired.
most cooked first