Skip to content
Menu
Mushroom & Spinach Risotto
Main

Mushroom & Spinach Risotto

40 minServes 4Nutri-Score C€€
from @foodelie8 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • onion (minced)Produce1 piece
  • garlic (minced)Produce1 piece
  • mushrooms (minced)Produce200 g
  • risotto riceGrains250 g
  • white wineBeverages100 ml
  • water (as needed to cover the rice)Other700 ml
  • creamDairy250 ml
  • spinachProduce100 g
  • parmesan (grated)Dairy50 g
  • olive oilPantry20 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

433kcal

Carbs
54 g
Proteins
11 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan

step by step

Method

  1. Prepare the ingredients

    • Mince the onion, garlic and mushrooms.
    Step 1

  2. Sauté the aromatics and toast the rice

    • Heat the olive oil in a pan and sauté the onion and garlic.
    • Add the rice and cook, stirring constantly, until the rice is translucent.
    Step 2

  3. Add mushrooms and wine

    • Add the mushrooms and stir.
    • Pour in the white wine and let it evaporate.
    Step 3

  4. Cook the rice

    • Add water up to the level of the rice, cover the pan and cook.
    • Check that the rice is cooked; if needed, add more water and continue cooking.
    Step 4

  5. Finish with cream, parmesan and spinach

    • Once the rice is cooked and the water has evaporated, add the cream, parmesan, salt and pepper.
    • Stir in the spinach until wilted and serve.
    Step 5
Get Mezze