Dessert
Ferrero Rocher Brownies
50 minServes 9Nutri-Score E€€
E
50 min
50 minFerrero Rocher Brownies
what you need
Ingredients
eggsDairy2 pieces
cocoa powderPantry42 g
saltSpices3 g- baking powderPantry3 g
- vanilla extractPantry6 ml
unsalted butter (softened)Dairy113 g
sugarPantry200 g
all-purpose flourGrains90 g- espresso powder (optional)Pantry3 g
- Nutella (melted)Pantry100 g
Ferrero Rocher (7 chopped, 9 left whole)Other16 pieces
per serving
Nutrition
326kcal
- Carbs
- 33 g
- Proteins
- 4 g
- Fat
- 19 g
what you’ll use
Tools
Mixing bowl ×2
Baking dish
Whisk
step by step
Method
- Step 1
Mix the dry and egg mixture
- In a bowl, mix together the eggs, cocoa powder, salt, baking powder, espresso powder and vanilla extract.
- Step 2
Cream the butter and sugar
- In a separate bowl, cream the butter and sugar.
- Microwave gradually in 15-second bursts until the sugar dissolves and the mixture is shiny.
- Step 3
Make the batter
- Combine the egg mixture and the butter mixture well.
- Add the flour and mix gently without overmixing.
- Step 4
Layer the brownies
- Pour half the batter into a 9x9 baking dish.
- Cover with the melted Nutella and the chopped Ferrero Rocher.
- Top with the remaining batter.
- Step 5
Bake
- Bake at 180 °C for 28-32 min.
- Step 6
Finish and serve
- Once out of the oven, top with the remaining whole Ferrero Rocher.
- Optionally drizzle with more melted Nutella.