Drink
French Toast Iced Latte
10 minServes 1Nutri-Score D€
D
10 min
10 minFrench Toast Iced Latte
recipe by
Sofia H. | Fifi’s Coffee Bar
@sofia_hrdz
15 recipes
15 imports
0 cooked
what you need
Ingredients
instant espresso (2 teaspoons)Pantry4 g
water (warm or hot)Other60 ml
maple syrup (1 tablespoon)Pantry20 ml- brown sugar (half a tablespoon)Pantry7 g
cinnamon (a dash)Spices1 g
salt (a pinch)Spices1 g
milk (of your choice, 6–8 oz)Dairy210 ml
per serving
Nutrition
223kcal
- Carbs
- 32 g
- Proteins
- 8 g
- Fat
- 7 g
what you’ll use
Tools
milk frother- glass
step by step
Method
- Step 1
Make the espresso base
- Add the instant espresso, maple syrup, brown sugar, cinnamon and salt to a glass.
- Pour in the warm water.
- Step 2
Froth the mixture
- Froth the mixture really well until it becomes thick and frothy.
- Step 3
Add the milk and serve
- Pour in the milk of your choice over the frothy espresso base.
- Give it a stir before drinking.
most cooked first