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Greek Chicken Loaded Potatoes
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Greek Chicken Loaded Potatoes

55 minServes 4Nutri-Score B€€
from @hanfoodfit12 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potatoes (large, scrubbed and halved)Produce4 pieces
  • chicken breast (diced)Meat600 g
  • olive oilPantry30 ml
  • dried oreganoSpices6 g
  • paprikaSpices4 g
  • garlic (cloves, minced)Produce3 pieces
  • lemon (juiced)Produce1 piece
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • Greek yogurtDairy200 g
  • feta (crumbled)Dairy100 g
  • cucumber (diced)Produce1 piece
  • tomatoes (diced)Produce2 pieces
  • red onion (finely sliced)Produce1 piece

per serving

Nutrition

470kcal

Carbs
41 g
Proteins
41 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • Frying pan

step by step

Method

  1. Roast the potatoes

    • Halve the potatoes and score the cut sides.
    • Drizzle with olive oil and season with salt, pepper and oregano.
    • Roast cut side down until golden and tender.
    Step 1

  2. Marinate the chicken

    • Toss the diced chicken with olive oil, oregano, paprika, garlic, lemon juice, salt and pepper.
    Step 2

  3. Cook the chicken

    • Sear the chicken in a hot pan until golden and cooked through.
    Step 3

  4. Make the Greek topping

    • Mix the Greek yogurt with the crumbled feta.
    • Fold in the diced cucumber, tomato and red onion.
    Step 4

  5. Assemble and serve

    • Fluff the roasted potatoes and load with the chicken.
    • Spoon over the Greek yogurt topping and serve.
    Step 5
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