
Main
High Protein Fiesta Beef & Potato Bowl
45 minServes 4Nutri-Score B€€


what you need
russet potatoes (cubed)Produce600 g
garlic powder (1 tsp)Spices1 piece
smoked paprika (1 tsp)Spices1 piece
salt (to taste)Spices1 piece
black pepper (to taste)Spices1 piece
olive oil spray (for spraying)Pantry5 ml
lean ground beef (93/7 or leaner)Meat680 g
onion (small, diced)Produce1 piece
low-sodium taco seasoning (1 packet, or homemade)Pantry28 g
beef bone brothPantry60 ml
fresh guacamoleFresh120 g
pico de galloFresh120 g
pickled jalapeños (optional)Pantry30 g
non-fat Greek yogurtDairy113 g
chipotle pepper in adobo (plus 1 tsp adobo sauce)Pantry1 piece
roasted red bell pepper (half a pepper, or 2 jarred pieces)Produce60 g
lime juice (freshly squeezed)Produce30 ml
honey (or agave)Pantry4 ml
fresh cilantro (handful)Produce10 gper serving
505kcal
what you’ll use
step by step
Season and cook the potatoes
Brown the beef
Make the fiesta sauce
Build the bowls
most cooked first
@hunt4shredz
@hunt4shredz
@hunt4shredz
@hunt4shredz
@hunt4shredz
@hunt4shredz