Skip to content
Menu
Loaded Big Mac Smash Burger Bowl
Main

Loaded Big Mac Smash Burger Bowl

45 minServes 4Nutri-Score C€€
from @hunt4shredz41 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • russet potatoes (cubed)Produce800 g
  • olive oilPantry14 ml
  • garlic powderSpices6 g
  • onion powderSpices6 g
  • saltSpices3 g
  • black pepperSpices1 g
  • 93/7 lean ground beef (formed into 4 loose balls)Meat454 g
  • yellow mustard (for smashing)Pantry15 ml
  • reduced-fat American cheese (slices)Dairy4 pieces
  • lettuce (shredded)Produce150 g
  • white onion (finely diced)Produce60 g
  • pickles (chopped)Produce60 g
  • non-fat Greek yogurtDairy120 g
  • light mayonnaisePantry30 g
  • ketchupPantry34 g
  • pickle juicePantry15 ml
  • paprikaSpices1 g

per serving

Nutrition

548kcal

Carbs
49 g
Proteins
43 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Frying pan
  • Spatula

step by step

Method

  1. Season the potatoes

    • Cube the potatoes and place them in a bowl.
    • Toss with the olive oil, garlic powder, onion powder, salt and pepper until evenly coated.
    Step 1

  2. Air fry the potatoes

    • Air fry at 200 °C for 18–22 min, shaking halfway, until crispy.
    • Alternatively bake at 220 °C for 25–30 min.
    Step 2

  3. Make the Big Mac sauce

    • Mix the Greek yogurt, light mayo, ketchup, yellow mustard, pickle juice, chopped pickles, garlic powder, onion powder and paprika until smooth.
    Step 3

  4. Smash the burgers

    • Form the ground beef into 4 loose balls and season with salt, pepper and garlic powder.
    • Smash each ball onto a hot pan with a little mustard pressed into the patty.
    • Cook 2–3 min per side until crispy edges form, then top with a slice of cheese to melt.
    Step 4

  5. Build the bowls

    • Start with the crispy potatoes.
    • Add the smash burger beef with melted cheese.
    • Load up the shredded lettuce, diced onion and chopped pickles, then drizzle the sauce all over.
    Step 5
Get Mezze