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Loaded Cheesy Southwest Beef Burritos with Creamy Queso Dip
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Loaded Cheesy Southwest Beef Burritos with Creamy Queso Dip

45 minServes 8Nutri-Score C€€
Adapt this recipe

what you need

Ingredients

8 people
  • lean ground beef (93/7) (raw)Meat907 g
  • beef bouillon (optional)Pantry15 g
  • garlic (minced)Produce4 pieces
  • lime (juiced (half))Produce1 piece
  • reduced-fat cheddar (shredded, divided)Dairy112 g
  • beef broth or stockPantry60 ml
  • taco seasoning (packets, low sodium)Spices2 pieces
  • salt (or to taste)Spices5 g
  • garlic powderSpices3 g
  • onion powderSpices3 g
  • chili powderSpices3 g
  • smoked paprikaSpices2 g
  • black pepperSpices1 g
  • red bell pepper (diced)Produce1 piece
  • white onion (diced)Produce1 piece
  • frozen sweet corn (frozen)Produce140 g
  • small flour wraps (low calorie)Bakery8 pieces
  • low-fat cottage cheese (blended smooth)Dairy226 g
  • Rotel Original diced tomatoes with green chiles (drained lightly)Pantry120 g
  • light cream cheeseDairy30 g
  • cooking sprayPantry5 ml

per serving

Nutrition

399kcal

Carbs
29 g
Proteins
37 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Blender
  • Mixing bowl

step by step

Method

  1. Sauté the vegetables

    • Dice the bell pepper and the onion.
    • Add the vegetables to a hot skillet and sauté until softened.
    • Add the frozen corn and cook a little longer, then push everything to the side of the pan.
    Step 1
  2. Cook the beef filling

    • Spray the pan with cooking spray, then add the ground beef and minced garlic.
    • Once the beef is browned, stir in the taco seasoning, bouillon and broth.
    • Mix until everything is well combined, then finish with lime juice and part of the cheddar.
    Step 2
  3. Fill and roll the burritos

    • Spoon the beef mixture onto the flour wraps.
    • Top with the remaining cheddar.
    • Roll each wrap tightly into a burrito.
    Step 3
  4. Toast the burritos

    • Place the burritos in a pan over medium-high heat.
    • Cook until golden brown on both sides.
    Step 4
  5. Blend the queso dip

    • Add the cottage cheese, Rotel, cream cheese, cheddar, smoked paprika, salt and pepper to a blender.
    • Blend until smooth.
    • Heat briefly in the microwave or on the stovetop before serving.
    Step 5