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Loaded Cheesy Southwest Beef Burritos with Creamy Queso Dip
45 minServes 8Nutri-Score C€€
what you need
lean ground beef (93/7) (raw)Meat907 g
beef bouillon (optional)Pantry15 g
garlic (minced)Produce4 pieces
lime (juiced (half))Produce1 piece
reduced-fat cheddar (shredded, divided)Dairy112 g
beef broth or stockPantry60 ml
taco seasoning (packets, low sodium)Spices2 pieces
salt (or to taste)Spices5 g
garlic powderSpices3 g
onion powderSpices3 g
chili powderSpices3 g
smoked paprikaSpices2 g
black pepperSpices1 g
red bell pepper (diced)Produce1 piece
white onion (diced)Produce1 piece
frozen sweet corn (frozen)Produce140 g
small flour wraps (low calorie)Bakery8 pieces
low-fat cottage cheese (blended smooth)Dairy226 g
Rotel Original diced tomatoes with green chiles (drained lightly)Pantry120 g
light cream cheeseDairy30 g
cooking sprayPantry5 mlper serving
399kcal
what you’ll use
step by step
Sauté the vegetables
Cook the beef filling
Fill and roll the burritos
Toast the burritos
Blend the queso dip
most cooked first