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High Protein Philly Cheese Potato Bowl
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High Protein Philly Cheese Potato Bowl

35 minServes 1Nutri-Score B€€
from @makayla_thomas_fit98 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • potato (diced)Produce250 g
  • bell pepper (sliced (optional))Produce50 g
  • onion (sliced (optional))Produce50 g
  • cooking sprayPantry5 ml
  • thinly sliced steak (thinly sliced)Meat120 g
  • nacho cheese sauceDairy30 ml
  • saltSpices2 g
  • black pepper (ground)Spices1 g
  • crispy fried onions (for crunch)Pantry15 g

per serving

Nutrition

598kcal

Carbs
62 g
Proteins
38 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Frying pan

step by step

Method

  1. Microwave the potatoes

    • Dice the potatoes and place them in a bowl of water.
    • Microwave for 8 minutes until starting to soften.
    Step 1

  2. Air fry the potatoes

    • Drain the potatoes and mist with cooking spray.
    • Season with salt and pepper, then air fry at 200 °C for 10 minutes until crispy.
    Step 2

  3. Cook the steak and vegetables

    • Sear the sliced steak in a hot pan until browned.
    • Add the peppers and onions and cook until softened.
    Step 3

  4. Assemble the bowl

    • Pile the crispy potatoes in a bowl.
    • Top with the steak, peppers and onions.
    • Spoon over the nacho cheese and finish with crispy onions for crunch.
    Step 4
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