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Homemade Long Chicken Cheese Burger
1 hServes 2Nutri-Score D€€
D
1 h
1 hHomemade Long Chicken Cheese Burger
what you need
Ingredients
chicken breast (cut into long strips)Meat400 g
flourPantry100 g
cornstarchPantry40 g
paprikaSpices5 g
garlic powderSpices4 g
onion powderSpices4 g
black pepperSpices2 g
saltSpices6 g
eggs (beaten)Dairy2 pieces
milkDairy60 ml- breadcrumbsPantry100 g
- sunflower oil (for frying)Pantry800 ml
- long burger bunsBakery2 pieces
- cheddar cheese (sliced)Dairy4 pieces
lettuce (shredded)Produce60 g
tomato (sliced)Produce1 piece- mayonnaisePantry60 g
- ketchupPantry30 g
- pickles (sliced)Pantry40 g
per serving
Nutrition
1,205kcal
- Carbs
- 95 g
- Proteins
- 60 g
- Fat
- 65 g
what you’ll use
Tools
Mixing bowl ×3
Deep fryer
Frying pan
Tongs
step by step
Method
- Step 1
Prepare the chicken
- Cut the chicken breast into long strips and season with salt and black pepper.
- Mix the flour, cornstarch, paprika, garlic powder and onion powder in a bowl.
- Beat the eggs with the milk in a second bowl and place the breadcrumbs in a third.
- Step 2
Bread the chicken
- Coat each chicken strip in the flour mixture.
- Dip it in the egg and milk, then press it into the breadcrumbs until fully covered.
- Step 3
Fry the chicken
- Heat the oil to 175 °C.
- Fry the strips in batches until golden and cooked through.
- Drain on paper towels.
- Step 4
Toast the buns
- Cut the long buns open and toast the cut sides in a hot pan until golden.
- Step 5
Assemble the burger
- Spread mayonnaise and ketchup inside the buns.
- Add lettuce, tomato and pickles.
- Place the fried chicken strips on top and cover with cheddar slices.
- Close the buns and serve immediately.
most cooked first