Drink
Honey Bun Iced Latte
10 minServes 1Nutri-Score D€
D
10 min
10 minHoney Bun Iced Latte
recipe by
Sofia H. | Fifi’s Coffee Bar
@sofia_hrdz
15 recipes
15 imports
0 cooked
what you need
Ingredients
instant espresso (2 teaspoons, for a double shot)Pantry4 g
honey (about 1 tablespoon)Pantry21 g- brown sugar (half a tablespoon)Pantry7 g
- white chocolate (half a tablespoon, melted)Pantry7 g
cinnamon (a small dash)Spices1 g
water (about 2 ounces)Other60 ml
milk (cold)Dairy150 ml- ice cubes (for serving)Other100 g
per serving
Nutrition
202kcal
- Carbs
- 32 g
- Proteins
- 5 g
- Fat
- 6 g
what you’ll use
Tools
Mixing bowl
Whisk
glass
step by step
Method
- Step 1
Combine the coffee base
- Add the instant espresso, honey, brown sugar, white chocolate and cinnamon to a bowl.
- Pour in the water.
- Step 2
Whisk until foamy
- Mix everything really well until the mixture becomes thick and foamy.
- Step 3
Assemble the iced latte
- Fill a glass with ice cubes.
- Pour the foamy coffee mixture over the ice.
- Top with cold milk and stir before drinking.
most cooked first