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Honey Cilantro Lime Chicken Thighs with Creamy Cucumber Salad
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Honey Cilantro Lime Chicken Thighs with Creamy Cucumber Salad

45 minServes 3Nutri-Score B€€
Adapt this recipe

what you need

Ingredients

3 people
  • honeyPantry63 g
  • cilantro (chopped)Produce4 g
  • lime (juiced)Produce1 piece
  • garlic (minced)Produce4 pieces
  • soy saucePantry8 ml
  • chili lime seasoningSpices2 g
  • chicken thighsMeat450 g
  • onion powderSpices1 g
  • garlic powderSpices1 g
  • paprikaSpices1 g
  • mini cucumbers (sliced)Produce3 pieces
  • red onion (finely sliced)Produce30 g
  • Greek yogurtDairy60 g
  • green goddess dressingPantry30 ml
  • lemon (juiced)Produce1 piece
  • dill (chopped)Produce2 g
  • Dijon mustardPantry5 g
  • saltSpices2 g
  • black pepperSpices1 g
  • white rice (cooked)Grains200 g

per serving

Nutrition

448kcal

Carbs
43 g
Proteins
35 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Frying pan
  • Pastry brush
  • Saucepan

step by step

Method

  1. Make the honey cilantro lime sauce

    • Whisk the honey, chopped cilantro, lime juice, minced garlic, soy sauce and chili lime seasoning together in a bowl.
    Step 1
  2. Marinate the chicken

    • Season the chicken thighs with onion powder, garlic powder and paprika.
    • Pour half of the sauce over the chicken and toss to coat.
    • Reserve the remaining sauce for cooking and serving.
    Step 2
  3. Cook the chicken

    • Cook the chicken thighs in a hot pan until golden and cooked through, about 6-7 minutes per side.
    • Brush with the reserved sauce while cooking.
    Step 3
  4. Make the creamy cucumber salad

    • Slice the mini cucumbers and finely slice the red onion.
    • Whisk the Greek yogurt, green goddess dressing, lemon juice, dill, Dijon mustard, salt and pepper together.
    • Toss the cucumbers and onion with the dressing.
    Step 4
  5. Assemble the bowls

    • Add cooked white rice, the honey lime chicken thighs and the cucumber salad to a bowl.
    • Top with extra honey cilantro lime sauce if needed.
    Step 5