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Millionaire Brownies
Dessert

Millionaire Brownies

2 hServes 16Nutri-Score E€€
from @emijuju17 imports0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • unsalted butter (softened, for the shortbread)Dairy226 g
  • sugar (for the shortbread)Pantry100 g
  • salt (for the shortbread)Spices2 g
  • flour (for the shortbread)Grains240 g
  • eggs (for the brownie)Dairy2 pieces
  • Dutch process cocoa powder (for the brownie)Pantry42 g
  • salt (for the brownie)Spices3 g
  • baking powder (for the brownie)Pantry2 g
  • vanilla (for the brownie)Pantry6 g
  • unsalted butter (melted, for the brownie)Dairy113 g
  • sugar (for the brownie)Pantry200 g
  • flour (for the brownie)Grains95 g
  • unsalted butter (for the caramel)Dairy113 g
  • brown sugar (for the caramel)Pantry100 g
  • sweetened condensed milk (one can)Dairy397 g
  • heavy cream (for the caramel)Dairy60 ml
  • vanilla (for the caramel)Pantry4 g
  • salt (for the caramel)Spices3 g
  • flaky salt (to sprinkle on top)Spices2 g
  • semi-sweet chocolate (for the chocolate top)Pantry198 g

per serving

Nutrition

319kcal

Carbs
30 g
Proteins
3 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Baking dish
  • Saucepan
  • Whisk
  • Oven

step by step

Method

  1. Make the shortbread crust

    • Cream together the softened butter and sugar.
    • Mix in the flour and salt until combined.
    • Press into a lined 9x9 pan and make dots with a fork.
    Step 1

  2. Bake the shortbread

    • Bake at 350 °F until lightly golden.
    Step 2

  3. Prepare the brownie batter

    • In a bowl, cream the melted butter and sugar, then microwave gradually until the sugar dissolves and the mixture is shiny. Set aside.
    • In another bowl, mix together the eggs, cocoa powder, salt, baking powder and vanilla.
    • Combine the egg mixture with the butter mixture, then mix in the flour.
    Step 3

  4. Bake the brownie layer

    • Spread the brownie batter over the baked shortbread.
    • Bake at 350 °F until the middle is just barely set.
    • Let cool to room temperature.
    Step 4

  5. Make the salted caramel

    • Cook the butter and brown sugar in a saucepan over medium heat until dissolved.
    • Add the condensed milk and heavy cream and continue cooking until thicker and a bit darker.
    • Stir in the vanilla and salt, then pour over the cooled brownies.
    Step 5

  6. Chill the caramel layer

    • Set the brownies in the fridge until the caramel firms up.
    Step 6

  7. Add the chocolate top

    • Melt the semi-sweet chocolate and pour it over the caramel.
    • Sprinkle with flaky salt and set in the fridge until fully set.
    Step 7
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