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Pollo Loco Chicken Rice Bowl
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Pollo Loco Chicken Rice Bowl

30 minServes 1Nutri-Score B€€
from @makayla_thomas_fit98 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • waterBeverages240 ml
  • tomato bouillonPantry5 g
  • instant riceGrains180 g
  • chicken breast (seasoned)Meat200 g
  • baconMeat1 piece
  • mixed vegetables (cut into bite-size pieces)Produce100 g
  • quesoDairy40 g
  • chipotle saucePantry20 ml

per serving

Nutrition

1,066kcal

Carbs
155 g
Proteins
62 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl

step by step

Method

  1. Make the lazy girl rice

    • Combine the water, tomato bouillon and instant rice in a microwave-safe bowl.
    • Stir to dissolve the bouillon.
    Step 1

  2. Microwave the rice

    • Microwave until the rice is tender and the liquid is absorbed.
    Step 2

  3. Air fry the chicken

    • Season the chicken and place it in the air fryer.
    • Air fry at 200 °C, flipping halfway, until cooked through.
    Step 3

  4. Cook the bacon and veggies

    • Air fry the bacon until crisp.
    • Air fry the vegetables until tender.
    Step 4

  5. Mix the sauce

    • Stir together the queso and chipotle sauce.
    Step 5

  6. Assemble the bowl

    • Add a mindful serving of rice to a bowl.
    • Top with the sliced chicken, crumbled bacon and vegetables.
    • Drizzle the sauce over and toss to coat.
    Step 6
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