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Puff Pastry Cheeseburger
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Puff Pastry Cheeseburger

50 minServes 2Nutri-Score D€€
from @olyapinsy33 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • puff pastry (thawed)Bakery1 piece
  • ground beefMeat225 g
  • salt (to taste)Spices2 g
  • black pepper (to taste)Spices1 g
  • garlic powderSpices1.5 g
  • cheddar cheese (sliced)Dairy2 pieces
  • onion (small, finely diced)Produce0.5 pieces
  • tomato (small, diced)Produce1 piece
  • dill pickles (small, finely chopped)Produce3 pieces
  • Greek yogurtDairy100 g
  • yellow mustardPantry5 ml
  • garlic (clove, minced)Produce0.5 pieces
  • lemon juiceProduce5 ml
  • paprikaSpices1 g
  • pickle juice (optional)Pantry5 ml
  • egg (beaten)Dairy1 piece
  • sesame seeds (optional)Nuts & seeds5 g

per serving

Nutrition

787kcal

Carbs
48 g
Proteins
31 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Baking tray
  • Pastry brush

step by step

Method

  1. Make the burger sauce

    • Mix the Greek yogurt, mustard, chopped pickle, garlic, lemon juice and paprika in a bowl.
    • Season with salt and pepper and add a splash of pickle juice for extra tang.
    Step 1

  2. Season and shape the patties

    • Season the ground beef with salt, pepper and garlic powder.
    • Divide into two portions and shape into thin patties.
    Step 2

  3. Sear the patties

    • Sear the patties in a hot skillet for about 1–2 minutes per side.
    • They don't need to be fully cooked, as they finish in the oven.
    Step 3

  4. Fill the pastry

    • Cut the puff pastry into two large squares.
    • Place a patty in the centre of each square and top with cheddar, onion, pickles, tomato and a generous spoonful of burger sauce.
    • Fold the pastry over the filling and firmly seal the edges with a fork.
    Step 4

  5. Brush and bake

    • Brush the pastry with beaten egg and sprinkle with sesame seeds.
    • Bake at 200 °C until deeply golden and puffed.
    Step 5

  6. Cool and serve

    • Let the parcels cool for a few minutes.
    • Cut open and serve.
    Step 6
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