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Queso Chicken Bowls
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Queso Chicken Bowls

40 minServes 1Nutri-Score C€€
from @makayla_thomas_fit97 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • instant rice (uncooked)Grains60 g
  • waterOther120 ml
  • tomato bouillon (powdered)Pantry5 g
  • cream of chicken soup (canned)Pantry120 g
  • cooked chicken (shredded, rotisserie works)Meat70 g
  • green chiles (diced, canned)Produce30 g
  • corn (canned or frozen)Produce40 g
  • bacon (cooked, crumbled)Meat15 g
  • quesoDairy15 g

per serving

Nutrition

494kcal

Carbs
62 g
Proteins
30 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Oven

step by step

Method

  1. Build the bowl

    • Add the instant rice, water, tomato bouillon and cream of chicken to a baking dish.
    • Mix well to combine.
    Step 1

  2. Add the toppings

    • Top with the chicken, green chiles, corn and bacon.
    • Finish with the queso.
    Step 2

  3. Cover and bake

    • Cover the dish and bake until the rice is tender and everything is hot.
    Step 3
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