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Single-Serve Banana Pudding Éclair Cake
Dessert

Single-Serve Banana Pudding Éclair Cake

10 minServes 1Nutri-Score D€
from @makayla_thomas_fit98 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • yogurt (single serve, flavor of choice (e.g. vanilla))Dairy150 g
  • cheesecake pudding mix (1 tablespoon, dry)Pantry8 g
  • whipped topping (1 tablespoon, thawed)Dairy12 g
  • graham crackers (broken into halves)Bakery2 pieces
  • banana (sliced)Produce1 piece
  • frosting (1-2 tablespoons, melted)Pantry25 g

per serving

Nutrition

480kcal

Carbs
78 g
Proteins
15 g
Fat
12 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl

step by step

Method

  1. Mix the pudding base

    • In a bowl, stir together the yogurt, cheesecake pudding mix and whipped topping until smooth.
    Step 1

  2. Layer in a container

    • Break a graham cracker into the bottom of a small bowl or container.
    • Spread half of the pudding mixture over the crackers.
    • Add a layer of sliced banana.
    • Repeat with the remaining graham cracker, pudding mixture and banana, then finish with the last graham cracker.
    Step 2

  3. Top and chill

    • Drizzle the melted frosting over the top.
    • Refrigerate until the crackers soften and turn cake-like, ideally overnight.
    Step 3
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